TONIGHT IS A SALUTE TO FRANCE WITH A FULL MENU, WINE AND MUSIC!

Menu includes :

• Pissaladiere- Flat bread with caramelized onions anchovies, olives
• French Onion Soup- with Swiss cheese on a crostini
• Nicoise Salad – Tuna, black olives, tomatoes, onions, eggs, radishes and anchovies, Champagne vinaigretteCoq Au Vin – Bacon,
• chicken, mushrooms, onions in red wine burgundy sauce over rice
• Beef Bourguignon – Chuck roast, herbs, carrots, onions, bacon and garlic with mashed potatoes
• Tarte Tatin with caramelized apples and puff pastry
• Creme Brule – caramelized sugar and whipped cream

FRENCH WINES!  Assortment of reds and whites – TBA
Jean-Jacques serenading you with his lovely French tunes!