SUMMER OF SEAFOOD!

August Wine Dinner, Monday August 25th at 5:30 pm at Ashlawn

Passed Appetizers
Marinated Tuna on a fried wonton with Wasabi Aioli and Sriracha drizzle
Smoked Salmon Mousse on crostini with fresh dill

First Course
Breaded Fried Oysters with Cucumber Pico, Horseradish and fresh squeezed lemon

Second Course
Shrimp Bisque with Old Bay Crostini

Third Course
Pan Seared Monk fish with Coconut Curry and rice, with crispy pancetta

Fourth Course
Crab Brulé